Camino primitivo, Part 9: Lugo to San Román de Retorta 18.5km

Liz waiting in San Lazaro

Waiting while we stamp

En castellano

We arrived in a different Lugo to the one we left at Easter. This one had sunshine, the roman walls looked warm rather than damp and cold, we were optimistic. That lasted until we got to the albergue (the pilgrim’s hostal). The plan, as explained by Julio, was to sleep in the albergue in Lugo, start early the next morning and spend the intervening afternoon exploring the city. The warden at the albergue asked where we had come from and the flaw in our plan was exposed.

There is a hierarchy of availability at the albergues. Available places are given first to those with disabilities, then to those who arrive walking, then on bikes, then on horseback, then those walking with support vehicles (ie the rucksack averse). The five hour bus ride from Oviedo was obviously a support vehicle, despite Julio’s insistence that we’d come on foot in April and that should count. The warden basically said come off it. Julio then tried to argue that in April we’d allowed some other pilgrim to take our place so by rights we were due a bed for the night. The warden called his boss who said come off it. Julio fumed, Liz and I shrugged and said let’s walk to the next albergue. How far is it? 18km. Umm okay, but let’s have lunch first.

We went back to a restaurant so that Julio could have another go at getting cocido gallego, but they weren’t doing it so we had to settle for green beans and chorizo and roast chicken. We skipped coffee, aiming to get some later en route.

Liz in the shade

Churches churches when what we need is a bar.

We left Lugo crossing the river Miño over what was called the roman bridge but was rather more recent. Along the riverside, we passed a cafe and popped in. The owner pegged Julio’s accent as Asturian almost immediately because his mother was from Mieres, there followed a brief argument about which Mieres, the town or the region. We sipped our coffee.

Galician granaries

Galician achitecture

We passed a church which had a table set up outside with a stamp for our credentials so we paused in the shade and stamped away before hefting our packs and heading uphill through pine and nettle covered hills in the blazing sunshine (this far west the sun is overhead at about 2:30pm so it keeps getting hotter and hotter until about 6 or 7). We paused in a portico of another church and had some water, and discovered that we had left our photocopied guidebook in the restaurant, the photocopied guidebook that had phone numbers and stage descriptions and alternative accomodation, oops. Lugo was about 8km distant at this point, and we reasoned that we wouldn’t really need it. There would be places to stay, places to pick up information along the way. The paths are all well marked anyway, there was no danger of getting lost. So, onward.

We pressed on, the afternoon sun getting lower in the sky. One woman we passed said you’ll be walking in the dark, we smiled back like it was perfectly normal. Another hour another little bar. This one had a couple of quiet Galicians having their small glasses of wine after a day’s work. The bar was tiny, boasting old cigarrette adverts and posters of the Spanish football team hoisting the world cup aloft.

Liz walking in the sun

Walking west, into the sun

We arrived at the very pretty church of San Román de Retorta at around 8 and followed the sign to the albergue/bar where they informed us that it was full. Our fall back position was to call a local pensión that the barfolk recommended. They would come and pick us up, then in the morning drop us back at the same point. We called, they came. The pensión was called the cruz de la vega and was basically a garage/hotel/restaurant/shop on a big road junction. In the bar a group of young farmers were playing cards, two magazines prominently displayed behind the bar were ‘Trucks Monthly’ and ‘Galician Tractor Mgazine’. We asked if we could get something to eat and were directed to an enormous, almost empty dining room with late sunlight coming in horizontally. The waitress offered us the set menu but we declined, egg and chips for me, a plate of cheese and quince paste for Liz and Julio. And bread, Galician crusty bread, which is a delight. Service was slow, despite us being the only diners until one old boy shuffled in for a bowl of noodle soup. The temperature dropped as soon as the sun set, Tractor magazines held little attraction, so to bed.

the church at San Román de Retorta

The welcome sight of the church at San Román de Retorta

Llegamos en un Lugo distinto de lo que salimos durante la semana santa. En este Lugo hacía sol, las murallas romanas tenían un aspecto agradable en el lugar del frío o húmedo, teníamos optimista. La optimista nos llevó hasta que llegamos al albergue. El plan, como había explicado Julio, fue que íbamos a dormir en el albergue en Lugo, a empezar temprano la mañana siguiente y pasar la tarde intermedia paseando por la ciudad. El encargado del albergue nos pido desde donde habíamos venido y el error del plan se puso en evidencia.

Hay una jerarquía de disponibilidad en los albergues. Dan plazas en el primer lugar a los con discapacidades, en segundo a los que vienen andando, después los en bici, y en caballo, y después a los que van con vehículos de apoyo (los que no les gustan las mochilas). El viaje en autobús de cinco horas desde Oviedo es considerado como un vehículo de apoyo a pesar de la insistencia de Julio que habíamos venido a pie en abril que lo habría sido valido. El encargado dijo –no diga tonterías. Julio intentó de decir que porque nos habíamos dejado unas plazas a unos otros peregrinos que nos debía el albergue unas camas por la noche. El encargado llamó a su jefe que dijo –no diga tonterías. Julio estaba que echaba humo, nos encogimos los hombros y dijimos –pues nada, caminamos al albergue siguiente. ¿Cuantos kilómetros? 18. Vale, comeremos antes entonces.

Volvimos a un restaurante en que comimos antes para que Julio pudiera comer el cocido gallego otra vez, pero no lo había entonces tuvimos que comer judías con chorizo y pollo asado. No tomamos el cafe, con la intención de  tomarlo después en el camino.

Salimos de Lugo cruzando el río Miño por un puente que se llamaba el puente romano aun que pareció mas reciente. Anduvimos al lado del río, pasamos por un bar y entramos para tomar un café. El dueño se notó el acento de Julio como asturiano inmediatamente por que su madre era de Mieres. Hubo una discusión sobre cual Mieres, la ciudad o el concejo. Bebíamos el cafe a sorbos. Pasamos por una iglesia donde había una mesa con un cuño para sellar las credenciales por eso hicimos una pausa en la sombra y las sellamos antes de levantar las mochilas otra vez. Subimos tras pinos y colinas con ortigas, hacía un calor (aquí en el oeste el mediodía ocurre a las 14:30h así que la temperatura sube hasta las 18h o 19h). Hicimos otra pausa en un pórtico de una iglesia para tomar agua. Descubrimos que se lo habíamos dejado en el restaurante el libro de guía fotocopiado. El libro que contenía números teléfonos, descripciones de las etapas y alojamiento alternativo ¡ay! Lugo nos quedó a unos 8km lejos y pensábamos que no sería totalmente necesario. Habría lugares para pernoctar y lugares en que podríamos coger información en camino. El camino es buen señalizado y no había peligro de perdernos. Entonces ¡adelante!

Continuábamos, el sol de la tarde descendía. Pasamos una mujer que nos dijo que caminaríamos por la noche, reímos como si fuese perfectamente normal así. Una hora mas, otro bar pequeño. En este había dos gallegos reservados tomando unos vinitos después del trabajo del día. En el bar muy pequeño había publicidades para marcas de cigarrillos antiguos y carteles de la selección española levantando la copa mundial.

Llegamos a la iglesia bonita de San Román de Retorta a las 20h y seguimos la señal hasta el albergue/bar donde nos informaron que estaba completo. El plan secundario fue llamar a una pensión que nos recomendaron los del bar. Los de la pensión nos llevarían allí, por la mañana nos devolverían al mismo lugar. Llamamos, vinieron. La pensión se llamaba el cruce de la vega, era una gasolinera/hotel/restaurante/tienda situada en un cruce grande. En el bar una panda de chavales jugaban a cartas. En el bar exponíais las revistas “Camiones del mes” y “La revista de los tractores gallegos”. Pedimos para la cena y nos indicaron a un comedor grande y vacío en que entraba la luz horizontal de la muy tarde. La camarera nos ofreció el menú de la noche pero lo negamos. Huevos fritos y patatas para mi, un plato de queso y membrillo para Liz y Julio. Y pan, el pan crujiente de Galicia que es un gozo. El servicio estaba lento a pesar de ser nosotros los únicos en el comedor hasta que un viejo entró para la sopa de fideos. Bajó la temperatura cuando se puso el sol, no nos apetecen las revistas de los tractores, así que a la cama.

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It’s grim up north / El norte sombrío

spanish weather map 1 Auth

The rain in Spain falls mainly on...

Although in the South of Spain the weather seems to be rather, predictable… it’s not quite as simple overall as the weather in the Fast Show.

Up here in the North (where, you can imagine people saying it is grim) when there is a big old Saharan blob of hot air and the wind is from the North it basically generates clouds from the coast to the Picos. Hence, while Seville is baking in 40ºC and the news is full of pictures of people fanning themselves, here it has struggled to get above 23ºC. Days can start with a bit of drizzle, and, in a very Irish manner, continue that way. I’m all for it every now and again, and if I had to choose one or the other, give me coolness every time.

parque san francisco

A cool park

The lack of sun today meant that we didn’t feel like we were missing out on the beach by spending some time getting ready for the last leg of the camino de Santiago. We’re off on the bus to Lugo tomorrow morning (hopefully we’ll be able to wander around the city without having to spend all our time under an umbrella). Then on Tuesday we set off walking and arrive in Santiago on Saturday. I suspect there will be photos to follow.

Aun que parezca previsible el tiempo en el sur del España, en todo el país no es tan sencillo como el tiempo en “The Fast Show”.

Aquí en el norte (donde se puede imaginarse que la gente diga –qué sombrío) cuando hay una masa del aire caluroso del Sahara y el viento viene desde el norte, se produce muchas nubes desde la costa hasta las montañas. Entonces mientras en Sevilla sufren con una temperatura que llega a los 40ºC y las noticias ponen imágenes de la gente abanicandose, aquí la temperatura no llegó a más de los 20º. Los días empiezan con orbayo y, en una manera muy irlandesa, siguen así. De vez en cuando me gusta mucho así, y, si tuviese que elegir una opción o la otra, siempre prefería el fresco.

La falta del sol hoy significó que no sentimos como si hubiésemos perdido ningún tiempo en la playa por las horas que llevabamos preparando las cosas para las ultimas etapas del camino de Santiago. Saldremos en el autobús mañana por la mañana (espero que pudiéramos pasear por la ciudad sin los paraguas). El martes empezaremos andando y llegaremos en Santiago el sábado. Es probable que haya fotos después.

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Two steps forward… también en español

Okay, I’ve been here for a couple of years and a few months now, people expect me to be fluent in Spanish, but what does that mean?

Well I can understand pretty much everything on a day to day basis, I can follow the news (apart from when they start going on about individual politicians, I still get lost over who is in which party in what community and has done which crime). I can function alright on the telephone, I can argue with plumbers, I can go to the ironmongers and talk about hinges (bisagras) for the kitchen cupboards… so yes, in that sense I’m functionally fluent albeit with a vocabulary of an eleven year old who skipped a lot of school.

rudo y cursi film poster

¿You want your mexican slang, güey? You got it...

But put me in a bar with loud music with a group of six or seven Spanish speakers (as I was on Saturday thanks to a very kind invitation from some of my students) and I struggle. I can understand the majority of what is said, except for the jokes, the cultural references and the slang. Which, when you think about it, would be the majority of a conversation I’d have in English with English mates. I should have a sign made up “En inglés estoy inteligente y ingenioso” to hang around my neck as I listen. I’m not complaining (I really did enjoy myself)… more just mentioning that it’s frustrating… I know that it will take many many years to reach a level of wittiness in Spanish, it’s just something I occasionally miss.

Then of course there’s the times when you put on a film and it’s Argentine (although I don’t have such a problem there) or Mexican. I watched Rudo y Cursi last night and after the first five minutes I had to go and download the Spanish subtitles. Mexican Spanish is full of slang (at least the Spanish in this film is. It’s probably analagous to watching Trainspotting). They kept saying “güey” as in “¿Que haces güey?” which I figured out was probably like mate (only a little less polite) and one of the characters was argentine so he kept saying “boludo”, add to that the “pendejo” and “chingar” (rude, just a bit) and the pronunciation “‘apa” for “papa” and the like meant that the subtitles were essential.

Damn fine film though.

So to practice, and improve… entonces para practicar y mejorar… otra vez pero en español.

Bueno, estoy aquí dos años y pocos meses, hay una expectación que lo domine yo el español, pero ¿Qué significa eso?

Pues, entiendo bastante bien casi todo día en día. Puedo entender las noticias (aparte de cuando hablen de políticos, me confunde quién es quién en cual partido, en cual comunidad y quién ha hecho cual crimen). Me desempeño bien en el teléfono, discuto  con los fontaneros, puedo ir a la ferretería y hablar sobre bisagras para los muebles de la cocina… entonces sí, en este sentido la domino la lengua aun que tenga el vocabulario de un niño que no iba mucho al colegio.

Pero si estoy en un pub con la música alta y un grupo de seis o siete españoles (como estuve el sábado pasado gracias a una invitación muy amable de unas alumnas) me quede difícil . Entiendo la mayoría de lo que hablan, menos los chistes, los referencias a la cultura y el argot que, si lo piensas, sería la mayoría de una conversación que lo tendría con mis amigos ingleses. Debería pedir para un cartel que dice “In English I’m clever and witty” para poner en mi cuello mientras escucho. No quejo (me pasó bien) mas digo que es un poco frustrante. Ya lo sé que llevará muchos años para conseguir el nivel para ser ingenioso en español, solo es algo que echo de menos de vez en cuando.

Hay tiempos cuando se pone una película argentina (aun que no tenga tan problemas con ellas) o mexicana, por supuesto. La vi Rudo y Cursi anoche y con cinco minutitos tuve que bajar los subtítulos españoles. El español del Mexico esta lleno del argot (al menos esta así en la película esta, probable es equivalente ver “Trainspotting” en inglés). Decían “güey” como “¿Que haces güey?” que pensaba que significaba “tío”, pero menos educado, y uno de ellos era argentino entonces decía “boludo”, con eso y el “pendejo” y “chingar” (palabras vulgares) y como pronunciaban “papa” como “apa” y tal resultó que  necesitaba los subtítulos.

Pero muy buena la película.

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Alfredo Garnett, paisano

We were looking at the river in Navia, after finishing a walk (the 23rd annual coastal walk), and Julio reminded me that this was the river we’d crossed on the Camino de Santiago to reach Grandas de Salime. An old chap sitting on a bench beside us chimed in and said that it was a damn shame. The river used to be one of the best in northern Spain for trout, salmon and eels, but ever since they built the dam it’s been rubbish.

old chap on a horse

An entirely unrelated encounter with an old chap, this one didn't mention politics

So far so much random old person “I can remember when all this was fields” but he immediately segued into “This country is nothing but a whorehouse, a badly governed one at that” at which point I smiled, the thought of a badly governed whorehouse being amusing. “What are you smiling at?” he asked. I was on the point of explaining when he decided he had asked a rhetorical question and carried on a blistering denunciation of Zapatero, immigrants, young people and everything else he thought was responsible, returning time and again to his “este pais es nada mas que una casa de putas.” I looked at Julio, he was nodding along respectfully (he is, to be truthful, an unreconstructed right wing working class chap, which is why I never talk politics with him). They then fell to talking about military service, and how it was the best time of their lives (it was like an episode of Alf Garnett). The old feller proudly said he had volunteered to join the military because it was the only way to defend the country at the time, this was a bit much even for Julio, who seemed a little taken aback. Then they compared how tough life was for each of their fathers, how they had to do any work they could, and how the youth of today didn’t know they were born, and the skirts they wear… well, it just aint right. Eventually we made our excuses and left, I think Julio felt he had been out-conservatived, so he was a bit subdued and made up for it by having a go at the Spanish national side (who he said he wants to lose) because according to him, the government have promoted them as La roja (The reds) even though the Spanish flag has yellow as well, it’s a socialist plot, just like the red army, he said. A stunned silence was the only response I could make.

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Let me check the forecast…

Yeah, come to Asturias, it’ll be great, no, the weather won’t be terrible in June, not in June. Pack an umbrella just in case, and a jumper, maybe wellies. But it’ll be fine.

We can go canoeing down the river Sella, it looks like this, this is June…

canoeing on the river sella

Almost any Sunday in June on the Sella

Not like this, although this is June too, last week in fact (this is not the Sella, athough it looked remarkably similar).

a river in flood

How the Sella looked last week

You can learn new words too, like la tromba… which means downpour (or tornado) and will appear in the local paper headlines along with phrases like ‘local restaurant washed into the sea’.

debris from el molino del puerto

Restaurant washed into the sea

This is what faced the Wyke clan when they came to enjoy the late Asturian spring. One day of sun, then cloud and rain. Still, they’re a hardy bunch and enjoyed the stuff they were able to do. After all, it didn’t rain continuously, and we had the enjoyment of watching the river rise by about three metres (it was well above the concrete bases of the pillars in the first picture).

I would recommend visiting in July, August or September, but really, this could probably happen any time (just like England in 2007).

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Up, and then, down.

Three walkers stop to admire the view

A breather to admire the view

Today, we’ll have to behave, said Jesús as we got off the coach. That was all that was said about the previous walk. We had other things to think about.

The walk on Sunday started from the main road that runs to the East of the Picos de Europa, one I’ve travelled along numerous times on the way to Poncebos or Arenas de Cabrales or the delightfully named Poo. The start was at 200m and before us rose the Eastern Massif of the Picos, still flecked with snow at the top, despite the sunny, summery conditions.

jesús at the  top
Jesús capturing the view from the top
We started up, and continued, and continued. The thing with walking in the Picos is that it’s frequently either up or down, traversing at height is less common. The reason they’re called the Picos is that they are pointy. According to some folk, the walking here is harder than, say, the Pyrenees even though it’s not as high, largely because of the steepness. It was 9km and 1400m of up to pico Cuetón. I was grateful that some cloud cover developed and even more grateful for the breeze at the top.

My method when it’s really steep is to start slowly and continue slowly. I often stop and let other, slower walkers catch up, we chat a little and off we go again, and even though I’m slow, I’m not the slowest. At a col near the top some people decided to skip the peak so we left them lounging on the grass, enjoying the views. From the peak (at 1650m) there were fantastic views of the central massif of the picos, although the Naranjo was obscured by cloud. We stayed long enough to take a few photos and to sign our peak card (to be left in a metal container at the base of a stainless steel sculpture of an ice axe at the peak (which had been left there by another mountain group)). We went back down (happy to no longer be going up) to the others and refilled water bottles from a patch of snow (some people just filled their bottles with snow, I constructed a little stone arrangement to direct the snow melt into my bottle, cold cold water, mmm).

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descending

Down, down, down

Then the descent. 1400m in 3km. That’s quite steep. It took almost three hours, which gives an idea of the steepness. It took so long partly because of the views, you had to stop to look, or you’d risk snapping an ankle. By the time we made it to Camarmeña and a cool fountain, we were all fixated on the idea of a beer or cider. In the end it was cider with lemonade (gaseosa), very refreshing, and very necessary.

My knees can still feel it today.

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Radiator

It started small enough. Just an occasional dripping sound every now and then. At first I thought it was coming from the bathroom sink, which does drip, but it didn’t sound the same. Subconsciously I must have recognised that because I didn’t feel like I’d resolved the problem. A few days later I´m sitting at the computer and I hear it again, this time I don´t rest after seeing that the bathroom tap is not dripping and I go looking for the source of the sound. It turns out to be the radiator in the hall, a small, old-fashioned cast-iron thing. It’s dripping slowly so I put a bowl underneath it, tie a cloth round it to direct the small amount of water and resolve to call the landlord the following morning.

woman fixing a radiator

How fixing a radiator should go... if you're from the past

I realise something’s wrong in the morning when I sleepily stand in the hall and notice that my feet are wet. The leak had got bigger overnight and when I removed the cloth I saw that it was coming from a tiny hole in the middle of one of the sections. I went to find the portera and see if we could turn off the heating in our flat but she said that it would mean draining the entire system and that would cost €70 but here, she said, passing me an allen key, you can isolate it with this. As it turned out I couldn’t, it’s too old. There’s no isolator. So I fashioned a plug from some cork and duct tape and called the landlord. He said he’d get someone to phone me and arrange a time. Three days later (he travels a lot) I got back in touch with him and said that no one had called. At this point the tray I had under the radiator was filling up every eight hours (which gave me enough time to sleep at least). We finally managed to track down Ariel the plumber and arrange a visit. Ariel turned out to be an Argentine so we chatted as he removed my duct tape repairs and then stopped chatting to let him whistle through his teeth and say that the radiator was jodido (knackered / screwed in polite parlance). The portera had told me that the system was due to be drained anyway at the end of May so Ariel said he’d try and fix it temporarily and then plan to replace it then. He made the most rubbish attempt at fixing it, the paste he was using didn’t stick, then it didn’t harden, and then when it did harden it didn’t stop the water coming out. We ended up removing his repair and putting mine back. Fast forward to today, he arrives ready to remove the radiator, and then spends two hours on undoing a bolt, finally succumbing to the inevitable and wandering off, only to return with two mates to give him a hand, coincidentally, at this point I get a phone call from another plumber (probably the one we tried to get weeks ago) trying to arrange when he could come… this confused me somewhat. After removing the old radiator Ariel and chums head off to buy a new one, and come back this evening to fit it. Whereupon they realize they need another part. So at the last count it’s taken three people six hours to change a radiator. And they still have to come back in the morning to finish the job. Still, he’s a nice enough chap, I’m just glad he’s not charging me by the hour (or at all).

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Bad lad

snow capped mountain

Snow capped

Sunday’s walk was originally slated to start in León, but the last couple of weeks have been a bit cold and there’s been a bit of snow in the hills so the powers that be changed the route on Thursday. It had been raining in Asturias more or less constantly but on Sunday morning the skies cleared, the sun shone and the temperature went up. We started walking towards snow capped peaks through the new spring growth in the woods, I assume there was a feast of spring green but I could see about three distinct shades of green, bright, light and dark. I was chatting with Amaia and Ruben, it was their first time coming along with the group (Amaia is one of the people I give classes to, so naturally we have been talking about mountains and stuff) although they’re pretty experienced.

climbing up a snowy slope

Nacho and Joaquim enjoy the steep snow

As ever in Asturias there’s a fair amount of up. Some folk go faster than others… I’m not one of the fastest, preferring to enjoy the scenery and not sweat like a very sweaty thing (in this I usually fail, but hey, points for trying no?). We reached a meadow where a couple of the others had stopped. Paco, one of the leaders, said that a few people had gone ahead to go up Peña Rueda. Nacho and Joaquim said they’d go too and I thought I’d go along seeing as Amia and Ruben were ahead as well. So we set off up the to the peak (thinking it was a valid alternative route). It was steep and snowy, but not icy so it wasn’t hard, apart from the steepness. It was about 600m of ascent in the snow and when we reached the top we had some fine views of the walls of hills that separate Asturias from the rest of Spain.

We had to hurry off the top, a couple of clouds were beginning to threaten. Julio (him of the salt and the navigational ‘adventures’) and Pepe marched off along a fine ridge. We stumbled along behind in the very soft snow, often up to our thighs. Excellent fun but tiring.

Julio

Julio, bad lad

We got below the snow and into a forest, still descending a 50 degree slope over wet leaves and slippy logs. I took a few tumbles but Julio had the best fall, rolling over three or four times before stopping thanks to a sturdy tree. It took a long time. Finally we reached the river at the bottom of the valley  but we had to go up again to bypass a gorge with sheer walls. I was beginning to regret doing the peak as we were now a little bit late.

Up and down, up and down in the woods until finally we reached an open field and saw a small path open up. Pepe had by this time disappeared ahead.

We got to the bar just as the others were starting to eat (the plan had been to have lunch at this bar, where they do a famously good rice pudding). It was 5:30, the descent had taken us four hours. We ate, drank and generally enjoyed the meal. Then I found out that what we had been doing hadn’t been an approved alternative at all and the president was a little put out with us (and rightly so given what I know now). I decided not to make my excuses and just apologised profusely (he said it was fine, and he was more annoyed at a couple of the others.) We felt terrible, Amaia and I discussed it outside, they felt embarrassed, but there was nothing they could have done about it, they didn’t know who was who. I had a raft of excuses but really I should have stayed with Paco (although I’m not sure how I could have known that at the time).

walking along a snowy ridge

The easy way down

So, for future reference. Identify who the leaders are. Stick with the leaders. Always ask if there’s an official alternative. Never follow Julio.

Still, the peak was breathtakingly good, and the rice pudding was lovely.

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Estar de Rodríguez / Being Mr Rodríguez

When Liz went off to work in Italy last year, people asked me how I was doing “living the life of Rodríguez” (the title of this post). This is what men left at home are called. It comes from the back end of the Franco era, and suggests a bloke, wife and kids on holiday for the traditional month or so, left at home, working. The sense is that Spanish men in the sixties were not exactly self sufficient when it came to home life. Now in my situation, it’s not quite the same; Liz is off working for a start, and I’m not incapable in the kitchen, but still…

poster for que se mueran los feos

Feos : not pretty

So once again I am living the life of Señor Rodríguez while Liz is working really rather hard.

Sr Rodriguez went to the cinema last night. I was going to see a French kids comedy (Little Nicholas) but when I got to the cinema I changed my mind and went for Spanish fare instead. I saw Que se mueran los feos (which could be translated as ‘Death to the ulgy’ although that sounds a bit harsh… ) it was the sort of lightweight comedy set in a rural village we’ve seen a million times in the UK (and Ireland) but it starred Javier Cámara (who I would watch in anything ever since seeing Torremolinos 73). He played Eliseo, the balding socially-inept lonely fortysomething with a limp who longs for a partner but knows he’ll never have one and he actually brought a little depth to what could have been a terribly one dimensional character (I wouldn’t say it was complex and two dimensional, maybe one and a half dimensions). The rest of the cast I recognised by sight, if not by name, because they’re all on TV a lot, in fact one review I read said it was like watching an episode of Aida (a rather popular comedy series). That’s not a bad thing in my book.

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Spring snow

pepe on the mountain

Pepe wonders about mud and sun

As the weather improves, the chaps (and chapesses) in Grupo Naranco get more cheerful. The amounts of clothing, gaiters and umbrellas gets less and less, people stop scanning the sky as we head out on the bus, confident that it won’t be as grey as in the winter. Pepe works as a security guard up at the hospital and I bump into him most weeks on my way to or from the classes there. We say hello and wonder aloud if the next walk will be sunny or not, or if there’s finally going to be a walk without mud (it is an unwritten, and unspoken rule that all walks must contain a section on either a very muddy path or up or down a stream). It hasn’t happened so far.

grupo naranco descending

Coming down

Sunday was forecast to be glorious, until Friday when the forecast changed to hazy, then cloudy. So far so normal for Asturias. Friday and Saturday had been balmy in the city so we had high hopes. We were heading to San Isidro, the ski station (I’d say resort but it’s not big enough… what do you use when it’s a place to ski but not really big enough for a holiday? Resort seems too grand) in León. We’d walk from there North into Asturias. As ever the landscape is stunning, patches of snow amongst the limestone and grass, with hundreds of tiny daffodils… a host? a hostess? We walked up to Peña de viento, and as we got to the top, as ever, the clouds covered everything north of us (ie everything in Asturias). We stopped for a snack and to watch the clouds coming up and over the peaks, enjoying the sunshine when it appeared.

waving in the mist

Hulooooo

We descended on snow slopes rather than ankle snapping scree, enjoying the softness of the spring snow, where you can put your heel down hard and be sure of not slipping. All too soon we were below the snow, and the cloud, filling up water bottles with icy meltwater. We stopped in a meadow formed from moraine dam and ate empanada (basically a foccacia baked with chorizo and pork fat (Liz took the pork fat out of hers, I didn’t)). Then down a track for a couple of hours along the side of a big valley, passing high altitude bee hives and heather covered hills… and a couple of muddy sections. Just enough time for a shandy at the bottom before a snooze on the coach home.

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